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Course catalogue

Overview > Faculty of Science > Nutrition, Consumption, Health > BK Lebensmitteltechnik M. Ed.

Course offerings / Modules

	Course offering / Module Instructors / Module Owner Time period		Event type Room
	L.072.52201 Vocational Teaching Methodology of Food Technology I - Preparation for Practical Phase Rita Brand Fri, 21. Oct. 2016 [09:00] - Fri, 10. Feb. 2017 [11:00]		Seminar
	L.072.52301 Didaktik der beruflichen Fachrichtung Lebensmitteltechnik II Rita Brand Fri, 21. Oct. 2016 [11:00] - Fri, 10. Feb. 2017 [13:00]		Seminar

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