Course offering / Module Instructors / Module Owner Time period |
Event type Room |
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K.072.70304 Experimentelle Lebensmittellehre :: BA-HRGe N.N. |
Internship | |||
L.072.14000 Exkursion 1 Helmut Heseker; Sebastian Ptok; Almut Schmid |
Excursion | |||
L.072.24000 Exkursion Lernort Bauernhof in Geseke und Werl Regine Bigga; Georg Raacke; Kirsten Schlegel-Matthies |
Excursion | |||
L.072.24000 Exkursion 2 Helmut Heseker; Sebastian Ptok; Almut Schmid |
Excursion | |||
L.072.29000 Examenskolloquium Helmut Heseker Tue, 7. May 2013 [13:00] - Tue, 18. Jun. 2013 [14:00] |
Seminar | |||
L.072.3000002 Erstellen eines Unterrichtsentwurfs Joanna Hellweg Fri, 12. Jul. 2013 [09:00] - Fri, 9. Aug. 2013 [13:00] |
Seminar | |||
L.072.300001 Erstellen eines Praktikumsberichts Judith Gockeln Sat, 4. May 2013 [09:00] - Sun, 21. Jul. 2013 [14:00] |
Seminar | |||
L.072.300002 Workshop "Schluss mit Lampenfieber! Lerne sicher und selbstbewusst vor Anderen aufzutreten." Joanna Hellweg |
Study project | |||
L.072.300004 Studienprojekt: Crashkurs zum Schreiben von Seminararbeiten Joanna Hellweg |
Study project | |||
L.072.702011 Socio-economical and socio-cultural principles of liefestyle Kirsten Schlegel-Matthies Mon, 8. Apr. 2013 [14:15] - Mon, 8. Apr. 2013 [19:15] |
Seminar | |||
L.072.702012 Socio-economical and socio-cultural principles of lifestyle Nicole Fritsche M.Sc.; Georg Raacke Mon, 8. Apr. 2013 [14:15] - Mon, 15. Jul. 2013 [15:45] |
Seminar | |||
L.072.702021 Substainable lifestyle: Environment, consumption, heath Kirsten Schlegel-Matthies Tue, 9. Apr. 2013 [11:15] - Tue, 16. Jul. 2013 [12:45] |
Seminar | |||
L.072.702022 Substainable lifestyle: environment, consumption, heath Regine Bigga; Georg Raacke Tue, 9. Apr. 2013 [11:15] - Tue, 16. Jul. 2013 [12:45] |
Seminar | |||
L.072.70301 Food production and food quality Helmut Heseker Wed, 10. Apr. 2013 [14:15] - Wed, 17. Jul. 2013 [15:45] |
Lecture (with exercise) | |||
L.072.70302 Nutritional physiology Helmut Heseker Mon, 8. Apr. 2013 [16:15] - Mon, 15. Jul. 2013 [17:45] |
Lecture (with exercise) | |||
L.072.704011 Cultural aspects of Food and Meals Regine Bigga Tue, 9. Apr. 2013 [16:15] - Tue, 16. Jul. 2013 [17:45] |
Seminar | |||
L.072.704012 Cultural aspects of Food and Meals Katrin Uhlig Th, 11. Apr. 2013 [14:15] - Th, 18. Jul. 2013 [15:45] |
Seminar | |||
L.072.704021 Cultural Approaches to Food Preparation Regine Bigga Wed, 10. Apr. 2013 [09:15] - Wed, 17. Jul. 2013 [12:45] |
Exercise | |||
L.072.704022 Cultural Approaches to Food Preparation Birgit Schmidt; Katrin Uhlig Tue, 9. Apr. 2013 [09:15] - Tue, 16. Jul. 2013 [12:45] |
Exercise | |||
L.072.704023 Cultural Approaches to Food Preparation Jana Maria Knies; Almut Schmid Mon, 8. Apr. 2013 [09:15] - Mon, 15. Jul. 2013 [12:45] |
Exercise | |||
L.072.705031 Establishing Teaching and Learning Tools Silvia Leutnant Tue, 9. Apr. 2013 [07:30] - Tue, 16. Jul. 2013 [09:00] |
Seminar | |||
L.072.705032 Establishing Teaching and Learning Tools Kirsten Schlegel-Matthies Wed, 10. Apr. 2013 [07:30] - Wed, 17. Jul. 2013 [09:00] |
Seminar |